![Tettnanger - 2023 [11lbs]](http://www.wisconsinhopexchange.com/cdn/shop/files/23TET1104-01LH_2_0ea12d7f-f409-4e48-8ac7-8697f98cf6e6_{width}x.png?v=1706652177)
2023 Tettnanger
Sensory Notes: Floral, Herbal, Spicy
Grower: Gorst Valley Hops
This is a single-origin lot grown in Nekoosa, Wisconsin. This lot was screened and selected for intake by a Quality Control Committee to ensure the highest quality standards are met before processing.
Brewing Values
Certificate of Analysis: Click to View, Download, or Print
ALPHA ACID |
6.74 % |
BETA ACID |
5.25 % |
OIL (ml/100g)
|
1.36
|
Methods: Hops-14 Alpha and Beta Acids by HPLC; ICE-3, Hops-13 Essential Oil by Steam Distillation
Certifying Lab: Advanced Analytical Research (TTB Certified, Member AOAC; ASBC; BJCP)
Processing Information
Type: T-90 Pellets
2023 Average Pellet Exit Temp: 107° F
2023 Average Pellet Density: 496 g/L
Processing Facility: DATCP Licensed, Compliant
Packaging: 11 pounds per package; nitrogen flushed, vacuum sealed (hard pack) in aluminized-Mylar bags (5.0 mil thick, food-grade, high-barrier)
Storage: Stored at or below 5° F to preserve quality and freshness. Storage and orders are fulfilled from Wisconsin Rapids for optimum in-state shipping, and premium turnaround to the greater Midwest.
*Sensory notes are compiled from customer sensory analysis and distilled to provide common traits of this variety or unique traits identified in this particular lot.
*If you are interested is selecting single-origin lots, please contact us before the next harvest cycle (August/September).