Wisconsin’s climate and tradition of highly skilled farmers once established us as the nation’s leading producer of hops. More than a hundred years later, hops are a nascent crop in the state again — dotting the landscape with dozens of hop yards and prominent varieties. Our growers take great pride in honoring Wisconsin’s heritage while embracing a renewed commitment to locally sourced hops; focusing on quality over quantity, highlighting Midwest terroir, and building lasting relationships with our brewing partners.