Rooted in heritage. Renewed in commitment.

Wisconsin’s climate and tradition of highly skilled farmers once established us as the nation’s leading producer of hops. More than a hundred years later, hops are a nascent crop in the state again — dotting the landscape with dozens of hop yards and prominent varieties. Our growers take great pride in honoring Wisconsin’s heritage while embracing a renewed commitment to locally sourced hops; focusing on quality over quantity, highlighting Midwest terroir, and building lasting relationships with our brewing partners.

New Product Alert

We are excited to announce the second release of our Barn Quilt Blend series. Experimental IPA Blend (V1) features bold amounts of orange aroma, with notes of berry and sweet grape. This bushel of fruit was delectable in both West Coast and Hazy-style trials. Take it for a whirl and see what you can shake out of the bine tree!

Learn More

2020 Crop Release

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Crop Report

Most varieties have been harvested, dried, and baled. Growers are bringing their crop to our central processing facility. The cooperative is starting to evaluate lots and coordinate hop selections with brewers.

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