Rooted in heritage. Renewed in commitment.

Wisconsin’s climate and tradition of highly skilled farmers once established us as the nation’s leading producer of hops. More than a hundred years later, hops are a nascent crop in the state again — dotting the landscape with dozens of hop yards and prominent varieties. Our growers take great pride in honoring Wisconsin’s heritage while embracing a renewed commitment to locally sourced hops; focusing on quality over quantity, highlighting Midwest terroir, and building lasting relationships with our brewing partners.

2020 Crop Release

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