CENTENNIAL
-
Alpha ACID9.2%
-
Beta ACID3.51%
-
Oil ml/1002.14
Sensory Notes:
Fruity, Floral, Citrus
Growers:
Bohica Hops Farm (Tomah)
Cherry Hops, LLC (Rubicon)
Tanager Downs Hops, Inc. (North Freedom)
Four Winds Farm (Fitchburg)
The Hop Garden (Belleville)
St Croix Valley Hops (St Croix Falls)
Gorst Valley Hops (Nekoosa)
Hoppertunity Gardens, LLC (Elk Mound)
This is a blended lot that was 100% grown in Wisconsin. Grower lots are pre-selected by a Quality Control Committee to ensure the highest quality standards are met before processing.
Brewing Values
CERTIFICATE OF ANALYSIS- Alpha Acid: 9.2%
- Beta Acid: 3.51%
- OIL (ml/100g): 2.14
Methods: Hops-14 Alpha and Beta Acids by HPLC; ICE-3, Hops-13 Essential Oil by Steam Distillation
Certifying Lab: Advanced Analytical Research (TTB Certified, Member AOAC; ASBC; BJCP)
Processing Information
- Type: T-90 Pellets
- Average Pellet Exit Temp: 108.5° F
- Average Pellet Density: 477 g/L
- Processing Facility: DATCP Licensed, Compliant
- Packaging: 11 pounds per package; nitrogen flushed, vacuum sealed (hard pack) in aluminized-Mylar bags (5.0 mil thick, food-grade, high-barrier)
- Storage: Stored at or below 5° F to preserve quality and freshness. Storage and orders are fulfilled from Wisconsin Rapids for optimum in-state shipping, and premium turnaround to the greater Midwest.
* Sensory notes are compiled from customer sensory analysis and distilled to provide common traits of this variety or unique traits identified in this particular lot.
* If you are interested is selecting single-origin lots, please contact us before the next harvest cycle (August/September).