Sensory Notes: Fruity, Floral, Citrus
- Four Winds Farm (Fitchburg)
- Gorst Valley Hops (Nekoosa)
- Bohica Hops Farm (Tomah)
- Cherry Hops, LLC (Rubicon)
- Tanager Downs Hops, Inc. (North Freedom)
- Hoppertunity Gardens, LLC (Elk Mound)
This is a blended lot that was 100% grown in Wisconsin. Grower lots are pre-selected by a Quality Control Committee to ensure the highest quality standards are met before processing.
Certificate of Analysis: Click to View, Download, or Print
Methods: Hops-14 Alpha and Beta Acids by HPLC; ICE-3, Hops-13 Essential Oil by Steam Distillation
Certifying Lab: Advanced Analytical Research (TTB Certified, Member AOAC; ASBC; BJCP)
Type: T-90 Pellets
Pellet Exit Temp: 106° F
Pellet Density: 466 g/L
Processing Facility: DATCP Licensed, Compliant
Packaging: 11 pounds per package; nitrogen flushed, vacuum sealed (hard pack) in aluminized-Mylar bags (5.0 mil thick, food-grade, high-barrier)
Storage: Stored at or below 20° F to preserve quality and freshness. Storage and orders are fulfilled from Wisconsin Rapids for optimum in-state shipping, and premium turnaround to the greater Midwest.
*Sensory notes are compiled from customer sensory analysis and distilled to provide common traits of this variety or unique traits identified in this particular lot.
*Blended lots offer a distinct advantage to brewers who are looking for consistent brewing values throughout a given crop year. If you are interested is selecting single-origin lots, please contact us before the next harvest cycle (August/September).