Challenger - 2021 [11lbs]

2021 Challenger

Sensory Notes: Citrus, Floral, Spicy

Grower: Fine Bine Farm

This is a single-origin lot grown in Rosholt, Wisconsin.

Brewing Values

Certificate of Analysis: Click to View, Download, or Print

Methods: Hops-14 Alpha and Beta Acids by HPLC; ICE-3, Hops-13 Essential Oil by Steam Distillation
Certifying Lab: Advanced Analytical Research (TTB Certified, Member AOAC; ASBC; BJCP)

Processing Information

Type: T-90 Pellets

Max Pellet Exit Temp: 112° F

Processing Facility: DATCP Licensed, Compliant

Packaging: 11 pounds per package; nitrogen flushed and vacuum packed (soft pack) in aluminized-Mylar bags (5.0 mil thick, food-grade, high-barrier)

Storage: Stored at or below 20° F to preserve quality and freshness. Storage and orders are fulfilled from Wisconsin for optimum in-state shipping and premium turnaround to the greater Midwest.

*Sensory notes on this particular lot are based on common traits of this variety.

*If you are interested is selecting single-origin lots, please contact us before the next harvest cycle (August/September).