2021 Mt. Hood
Sensory Notes: Spicy, Herbal, Fresh cut hay
Growers:
- Bohica Hops Farm (Tomah)
- Hoppy Swans (Pardeeville)
- Tanager Downs Hops, Inc. (North Freedom)
- Tenacious Badger, LLC (Bear Bluff)
This is a blended lot that was 100% grown in Wisconsin. Grower lots are pre-selected by a Quality Control Committee to ensure the highest quality standards are met before processing.
Brewing Values
Certificate of Analysis: Click to View, Download, or Print
ALPHA ACID |
5.05 % |
BETA ACID |
6.04 % |
OIL (ml/100g)
|
1.20 |
Methods: Hops-14 Alpha and Beta Acids by HPLC; ICE-3, Hops-13 Essential Oil by Steam Distillation
Certifying Lab: Advanced Analytical Research (TTB Certified, Member AOAC; ASBC; BJCP)
Processing Information
Type: T-90 Pellets
Pellet Exit Temp: 112° F
Pellet Density: 533 g/L
Processing Facility: DATCP Licensed, Compliant
Packaging: 11 pounds per package; nitrogen flushed, vacuum sealed (hard pack) in aluminized-Mylar bags (5.0 mil thick, food-grade, high-barrier)
Storage: Stored at or below 20° F to preserve quality and freshness. Storage and orders are fulfilled from Wisconsin Rapids for optimum in-state shipping, and premium turnaround to the greater Midwest.
*Sensory notes are compiled from customer sensory analysis and distilled to provide common traits of this variety or unique traits identified in this particular lot.
*Blended lots offer a distinct advantage to brewers who are looking for consistent brewing values throughout a given crop year. If you are interested is selecting single-origin lots, please contact us before the next harvest cycle (August/September).